Burien’s Mick Kelly’s Throttling Up Their Irish Empire
by Janet Grella
Ever wonder why Burien-ites are not seeing as much of Mick and Adrian at their local Burien eatery, Mick Kelly’s Irish Pub and Restaurant (a BTB Advertiser)?
To find out, I spent a few hours with Mick’s Marketing Dirctor Sandy Schmitt. We visited their ‘new’ properties where they’ve been real busy expanding their restaurant business to Renton as well as the Glen Acres Golf Club.
In May of this year they resurrected “Full Throttle” in Renton. It’s now “Mick Kelly’s at Full Throttle.” Located on top of Bob Lamphere’s Renton Motorcycles and next to Renton Harley, this location can be called a real, upscale biker bar and restaurant. It’s got “outdoor dining” on a patio that overlooks the sales floor of Renton Motorcycles, and windows that overlook Harley’s service department.
Mick and Adrian not only imported all their Irish Specialities to Renton, but plan to offer pizza on the menu soon. Plus they’ve got lots of sandwiches, sides and appetizers. They offer $1 tacos and $2 beers on Tuesday and Thursdays from 5-8. Regular Happy Hour is Tues-Sun 3-6.
Mick’s sister, Lorraine Torrez, a long-time server/bartender in Burien, has joined Mick and Adrian as a partner in Mick Kelly’s at Full Throttle. She’s quite proud of the all-chrome bar and the bar stools that are authentic Harley motorcycle seats.
On Saturdays in Renton, customers will find the cooks firing up the BBQ downstairs from 11-3. Their specialty, hamburgers and hot dogs soaked in Guinness are served up with chips (that’s french fries) for $5 and $4 respectively. There’s also a beer garden for your drinking pleasure.
Next on our road trip was Glen Acres Golf Club. “Mick Kelly’s at Glen Acres Golf Club” opened to residents and members on July 1st. Not only do they serve the same great food we all know and love, but also this location will house Mick Kelly’s Catering.
The catering division started about 18 months ago and grew out of “Mick Kelly’s Catering-Boxed Lunches” serving sandwiches and salads to go.
In order to expand their catering division, they hired Chef Richard Maglietto. “Chef Richard’ (to non-Italian speakers) has 45 years’ experience in the kitchen and his personal credits include 24 gold medals in national culinary competitions and he’s a Certified Chef through New York’s prestigious Culinary Institute of America. He also has extensive training in Tornino and Florence, Italy, mastering the art of baking and desserts.
When you and/or your group decide that you require the best in local/regional catering, contact Sandy Schmitt at [email protected] or call 206-244-1177. She and Chef Richard will create custom menus ranging in price from $12-25 per person.
Sandy tells us that no event is too small or too large for them to cater. They recently did an Irish funeral at the Cove for 300 people. They also do weddings, anniversaries, birthdays, retirement parties â€“ you name it, they’ll cater it.
And this brings us back to Glen Acres. The clubhouse was built in 1935 and has long boasted beautiful views of Seattle, our own Emerald City. The main dining room captures this panoramic view. There’s a cozy bar area, another dining room as well as an outdoor patio. There’s room for up to 250 guests for special occasions.
When your book your event and catering with Mick Kelly’s you will have the full use of Glen Acres Golf Club. Golf Party on the Patio? Swimming party at the pool? Wedding on the lawn followed by catered dinner? No problem now that Mick’s and Glen Acres have teamed up for Mick Kelly’s at Glen Acres Golf Club.
But their catering is not limited to Glen Acres. They will deliver meals to any venue you want. Big or small. No service or full service.
So there you have it. Mick and Adrian are still around Burien…around Renton…now around Glen Acres…and at a catered event near you!