Welcome Our Latest Advertiser: Ming Wong Chinese Restaurant!

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The B-Town Blog Welcomes our latest Advertiser: The Ming Wong Chinese Restaurant!

Located in a cozy strip mall in Burien near the Dairy Queen off of Ambaum Blvd., the Ming Wong Chinese Restaurant is celebrating their Grand Opening this month under new owners Connie and Kwan Chan.

Connie was born in Canton, China, and moved to the Seattle area in 1995. After honing her culinary skills for 14 years at various restaurants in Seattle, she now brings her dining expertise to Burien.

Connie says “When it comes to Chinese cooking we can do everything!” They can even create your favorite Chinese dishes that are not on their menu. Just ask!

“Try our house tea,” says Connie. “Many of our customers say it’s the best tea in town.”

Some of their customers’ favorites are:

  • Crispy Pork Szechwan Style
  • Orange Beef
  • Homemade Chicken Teriyaki
  • Honey Walnut Prawns

The Ming Wong has ample room for banquets, large dinner parties, or special occasions.

They offer free delivery within a three mile radius with a $15 minimum order, and are one of the few local restaurants that allow online ordering (try it here).

Connie added “Ask me about our catering menu. We can put together something special that you can enjoy at home or at your business.”

The B-Town Blog staff highly recommends the Ming Wong Chinese Restaurant because we dine there frequently and hope you enjoy their wonderful menu as much as we do.

The Ming Wong Chinese Restaurant
14400 Ambaum Boulevard SW
Burien, Washington 99166

Phone: 206-241-2679

Fax: 206-241-4860

Order online: www.mingwongrestaurant.com


  • Monday through Thursday 11am to 9:30pm
  • Friday and Saturday 11am to 10pm
  • Sunday 12pm to 9:30pm

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3 Responses to “Welcome Our Latest Advertiser: Ming Wong Chinese Restaurant!”
  1. Q says:

    When did they take ownership? I ordered from them online a month ago, while home sick with the entirely family, all of us down with the flu- got Hot’n’Sour soup and Garlic chicken and some steamed rice, and BOY did it hit the spot for me, lived on it all weekend. The online ordering worked great; I had hoped to not have to actually interact with a human at all (let them leave the food and run, stay away from our germs), but they did need a signature for the credit card (plus a tip amount entered).

    Anyway, if that was the new owners, thumbs up from here.

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  2. Michael says:

    I stopped in for dinner tonight… fantastic food! My favorite place for Chinese now.

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