Sponsored Post

Advertiser Archery Bistro’s Thursday Night Specials & New Menu Items


Print This Post  Email This Post

BTB Advertiser Archery Bistro (located at the Normandy Park Towne Center), would like our Readers to know about their latest food specials and events.

Here’s a letter from Chef Brandon about this week’s offering:

Happy Thursday Loyal Blog Readers! The best thing about Thursdays, besides All You Can Eat Fish and Chips at Archery, is our August Car Show Event! Every Thursday of this month we have designated front row parking for you and your classic car or motorcycle! Come show us your ride and receive drink specials! We plan on having some great cars tonight, come see if yours is better!

Since we talked last, I have added a couple new items to our menu. We switched up our Clams and Mussels dish to Clams ONLY and it comes with a Smoked Tomato Butter with white wine and ginger. We also added a Grilled Chicken Penne Pasta with Pesto Cream sauce. It is selling like hot cakes! It started off as a dish I made for our after work staff meal and turned into a sensation! And if you’re one of our bar customers, don’t worry, we haven’t left you out. Introducing Cheese Fries!! Inspired by my brother “because he doesn’t eat “Normal” food,” our cheese fries come with Apple Bacon and White Cheddar Cheese. Come down and have some fries and watch some Pre-Season Football tonight!!!

Always,
Chef Brandon

[Would you like to have a Blogvertorial story, Ad and/or Event Listing like this on a popular, fast-growing website seen by over 51,000 interested Local Readers every month? Email us for more info, or check out our Advertise page!]

[Would you like to have a Blogvertorial story, Ad and/or Event Listing like this on a popular, fast-growing website seen by over 80,000 interested Local Readers every month? Email us for more info, or check out our Advertise page!]

Print This Post  Email This Post

Comments

One Response to “Advertiser Archery Bistro’s Thursday Night Specials & New Menu Items”
  1. jan says:

    Hey Chef Brandon–What’s the magic word to get the complimentary appetizer. Coming down on Saturday and anxiously awaiting those crab cakes.

    Rate: Thumb up 0 Thumb down 0