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Taste Wines from Yakima Valley at Tin Room’s Wine Tasting this Thursday


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From Advertiser The Tin Room Bar & Theater:

*** SAVE THE DATE *** “Spring Fever”
Wine Tasting ~ Thursday, May 18 | 5 pm~7pm
Paul Rin Wines from the Yakima Valley

Featured Wines

Southern White Blend, 2012
42% Marsanne, 27% Roussanne, 27% Viognier, 4% Chardonnay. Bright acidity, full fruit basket of flavors with a light, nutty finish. Enjoy with salads, pastas and your favorite shell fish and seafood.

Rosso, 2012
100% Sangiovese. Our homage to Chianti. Beautiful color, smooth mouth feel. Hints of vanilla with deep tart cherry pie and cola flavors. Pleasant and lingering finish. Try this with marinara sauced foods or your favorite pizza!

GSM, 2011
60% Syrah, 35% Grenache & 5% Mourvedre. Black cherry, sweet tobacco, star anise, blackroot, currants and a touch of white pepper on the palate. Herbs and cola notes on the fine finish. Pair it up with roasted red meats, especially lamb or a charcuterie plate.

GSM, 2012
34% Grenache, 33% Syrah, 33% Merlot. A smooth and pleasant wine that has a dusty minerality with bright fruit flavors bursting in your mouth. A cascading finish of herbs and dark fruit makes you want another sip. Enjoy this marvelous wine either as an aperitif or served with a mushroom risotto, hearty stew or red meat meal.

Cabernet Sauvignon/Syrah blend
50% Cabernet, 50% Syrah. Dusty, chalky nose. Silky fruit structure of ripe pluminess with dark cherry flavors and toothy tannins. Pairs wonderfully with Kabobs & burgers on the bbq, steaks and ribs.

More info at http://tinroombar.com

The Tin Room is located at 923 SW 152nd Street in Olde Burien:

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