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‘Santa’s Holiday Wine Workshop’ is this Thursday at Tin Room Bar & Theater

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From Advertiser The Tin Room Bar & Theater:

December Wine Tasting!
Thursday, Dec. 21: 5 – 7 p.m. in the Tin Theater.

Find your perfect pairing for your holiday dinner!

Featured Wines:

  • Valdo DOCG Prosecco NV
    Straw yellow color with golden bright reflections. Fine and persistent perlage. Floral with fruity aromas of strong pear and golden delicious apple. The palate is refined, harmonious with lingering aroma and savoriness.
  • Northwest Cellars Petite Verdot 2013
    Robust and dark yet very floral on the nose and palate with soft mulling spices, black cherry, vanilla and a hint of cigar. More flavors of lighter red fruit are here with a finish of pie cherry and black tea. Nicely dry with firm tannins. Approachable now, and will also cellar beautifully for years. Only 70 cases were made.
  • Three of Cups Le Chariot Red Blend 2013
    A blend of 50% Syrah, 25% Cabernet Sauvignon and 25% Petite Sirah from Red Mountain, WA. Smoked bacon and plum on the nose with hints of tobacco, coffee, cherry, cocoa, sage, licorice, cassis, plum, dark cherries, vanilla, blackberry and clove notes.
  • Fivash Cellars Barrel Select Reserve Cabernet Sauvignon 2010
    Aromas of black cherries, blueberries and sweet tobacco. Flavors of black currant, plums and mountain huckleberries moving into dark chocolate, toasty vanilla and subtle coffee notes. A refined, sophisticated presence of tannin enhancing the pleasure of the wine.
  • Foxy Roxy Cabernet Franc Port Style Dessert Wine 2013
    A wonderful finish to any occasion. Broad, round mouth feel, dense flavors of toasty nuts and vanilla with the essence of chocolate and raspberries. A long and lasting end to the wine.

Tin Room Bar & Theater
923 SW 152nd Street
Burien WA 98166
(206) 242-8040

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