Learn how to make ‘Scrumptious Eats’ at these upcoming Discover Burien cooking classes:
From Linda Dike @ The Guest House Bed & Breakfast
Tuesday, October 22, 2019 6 – 8:30 p.m.
Soups, Bread & Dessert
Two soups, one with meat and one vegetarian, easy to prepare and can be made ahead of time, because soup is always better the second day. Bake up a fresh bread and dinner is ready. Add a simple dessert that is perfect for fall.Tuesday, November 19, 2019 6 – 8:30 p.m.
Lasagne, Green Salad & Biscotti
Make ahead lasagne for busy schedules is always a winner. One with a red sauce with beef and a second with a white sauce and chicken. Add a green salad, biscotti for dessert and dinner is complete and absolutely delicious.Tuesday, December 17, 2019 6 – 8:30 p.m. Holiday Sweet Treats
It isn’t the holidays without a festive plate of Sweet Treats so we will bake up a variety of cookies and candy that you can sample and make more at home to share with family and friends.
RSVP here: https://www.discoverburien.org
